Diet can provide human nutrition, which is an important condition for promoting growth and ensuring health. In real life, it is true that some people often cook and eat the same food, and nothing happens, which may be caused by personal differences. Then, we can look at some foods that crabs eat together.

Crabs and pears are alike

There is a saying that "persimmon and pear can't be eaten with crabs" in "Eating and Eating". Pear tastes sweet and slightly acidic and cold, so the ancients said that "pears are cold and profitable, and eating more hurts people, so it is called quick fruit." At the same time, there is a folk saying that eating pears and drinking boiled water can cause diarrhea. Because pears are cold and crabs are cold, they can't be eaten together, which hurts the stomach and intestines.

Crab and eggplant are alike

Eggplant is sweet and cold, which is clearly recorded by Li Shizhen in Compendium of Materia Medica: "Eggplant is cold and beneficial, and eating too much will lead to abdominal pain and adverse effects". And crab meat is also cold and cold, so eating eggplant and crab together is like adding insult to injury, which is more likely to hurt the stomach. Therefore, the two should not be eaten together.

Crabs and persimmons are alike

According to the medicinal properties of food, persimmons and crabs are cold foods. If they are eaten together, double cold is more suitable for damaging the spleen and stomach, especially those with deficient cold quality should be taboo. As far as nutrients are concerned, persimmon contains tannic acid and crab meat is rich in protein. When they meet, they solidify into tannic acid protein, which is not only difficult to digest but also hinders digestive function. Will make food stay in the intestine for fermentation, and there will be food poisoning such as vomiting, abdominal pain and diarrhea.

Crab and peanut kernels are alike

From the medicinal point of view, peanut kernels are sweet and flat in taste, and the fat content in peanut kernels is as high as 45%. Oily things can easily lead to diarrhea when they meet cold food, so crab and peanut kernels should not be eaten at the same time, which should be paid more attention to for people with weak stomach and intestines.

Crab and cold food are alike

Cold index finger cold drinks in summer, such as ice water, popsicles, ice cream, etc., cold and cold things will easily lower the temperature of the stomach and intestines, and eating with crabs will inevitably lead to diarrhea. Therefore, it is not advisable to drink ice water or eat cold food such as popsicles after eating crabs.

Crabs and loaches are alike

Li Shizhen said in Compendium of Materia Medica: "Loach is sweet and non-toxic, which can warm the middle warmer, invigorate qi, cure thirst and drink water, but can't afford yang". It can be seen that loach is warm and tonic, while crab is cold and beneficial, and its function is just the opposite, so they should not be eaten together. In addition, in terms of biochemical reaction, it is also not conducive to the human body.

Crabs and pomegranates are alike

If crabs are eaten together with pomegranates containing more tannic acid, it will not only reduce the nutritional value of protein, but also combine calcium in crabs with tannic acid into a new indigestible substance, which will stimulate the gastrointestinal tract and cause abdominal pain, nausea, vomiting and other symptoms. Therefore, pomegranate should not be eaten with seafood such as crabs.

Crab and cantaloupe are alike

Cantaloupe is melon, which is sweet, cold and smooth, and can remove heat and relieve constipation. Eating with crabs is harmful to the stomach and easy to cause diarrhea.

seafood is similar to food containing tannic acid

Fish, shrimp and algae in seafood are rich in nutrients such as protein and calcium. If it is eaten with fruits containing tannic acid, it will not only reduce the nutritional value of protein, but also combine calcium in seafood with tannic acid to form a new indigestible calcium tannic acid, which can stimulate the stomach and cause discomfort, with symptoms such as stomachache, vomiting, nausea or diarrhea. Fruits containing more tannic acid include persimmon, grape, pomegranate, hawthorn and olive. Therefore, these fruits should not be eaten with seafood at the same time, and it is better to eat them after 4 hours.