Literally, fusion cuisine can be directly translated as "fusion cuisine" or "mix and match". This cooking method is full of diversified flavor, which integrates western, Japanese, Thai and other national characteristics into local flavor in an innovative way to achieve the purpose of fusion. For example, pickled fish is one of the fusion dishes.

Artistic conception dishes are based on dishes, using the freehand brushwork techniques of China's paintings and the assembling techniques of China's bonsai to reflect the artistic conception beauty of Chinese classical literature, and lyrically present the lingering charm and infinite poetic space with the combination of scenes, reality and reality, which is a new school with a perfect unity of food art nourished by color, flavor and form and the spiritual world of the appreciator.