How to make braised pig's feet tasty and not greasy
Our first step is of course to prepare the materials that need to be used
Materials to choose from:
Main ingredient: 1500 grams of pig's feet, 10 grams of green onion, 15 grams of ginger, 1 strawberry, 2 grams of cloves, 5 grams of allspice, 8 grams of star anise, 8 grams of cinnamon, 500 grams of beer
Supplementary ingredients: rock sugar 25 grams of old soy sauce 15 grams of soy sauce 20 grams of salad oil 8 grams of oyster sauce 10 grams of beer. 25 grams, 15 grams of soy sauce, 20 grams of soy sauce, salad oil 8 grams, 10 grams of oyster sauce
Very tasty "braised pig's feet" practice
The first step
We small in advance of the beer braised pig's feet to prepare the material, in the selection of pig's feet when selected the leaner front leg, and pig's feet Chop the pig's feet into small pieces, clean the pig's feet
Second step
Then we put the pan on the heat, pour the salad oil, and then we burst incense star anise, allspice, cloves, cinnamon, grasshopper, ginger
Third step
Then we pour into the pig's feet, and then repeatedly stir-fried until the yellow yellow aroma of the yellow aroma of the yellow
Fourth step
And then put the prepared
Then we pour in a can of beer
Step 6
Then we turn on the heat to boil, then turn down the heat to simmer for about 1.5 hours
Step 7
When the pig's trotters are simmering until they are soft and cooked, remember to make them suitable for your family to chew, and then put the juice in. chewing degree, and then the juice into 9 we can turn off the fire
Step 8
Then we sheng out of beer braised pig's feet while hot, and then we sprinkled a little bit of green onion to increase the aroma, so that we can eat it; I do this stewed pig's feet, the juice to stay a little more, the juice we can mix the rice, mixing noodles to eat, very appetizing and tasty it, if you like to eat spicy words, we can If you like to eat spicy, we can properly add some dried chili together with stewing, or we can also get some hot sauce dipped eat