Fat intestines my favorite, and fat intestines with chili is no exception, fat intestines with chili is a famous Han cuisine, belongs to Sichuan cuisine. We Sichuan people like to pig intestines called fat intestines, sounds greasy, there are a lot of practices, such as braised, stewed, stir-fried, etc., which I think we should count the "chili pepper fat intestines" is the most delicious, because this practice is the first to be the intestines with brine boiled soft, plus put a lot of chili and pepper to eat up spicy and tasty, but also to get rid of the large intestines, the fishy taste, eat and eat the spicy and tasty, but also to get rid of the large intestines. The fishy flavor, eat up and numb and spicy, very delicious, every time I have to eat a big plate alone.

Raw materials: fat intestines, crispy pepper, onion and ginger, garlic, crispy powder, cooked white sesame seeds, soy sauce, soy sauce, cooking wine, oil, rock sugar, marinade packet.

Cleaning the large intestine generally use three materials, flour, salt and white vinegar, flour has a strong adsorption, can adsorb the mucus and impurities on the surface of the large intestine, salt is recommended to use coarse salt, coarse salt has a certain degree of friction, can be better with the flour and the removal of mucus on the surface of the large intestine, the salt also has a bactericidal effect, as to why add white vinegar? White vinegar in addition to the role of sterilization, there is the effect of odor, these three seemingly simple ingredients, combined together, there is an unexpected effect, with these three kinds of ingredients repeatedly cleaned 3-4 times, to ensure that the fishy smell of the large intestine can be automatically removed;

This large intestine is a semi-finished product that has been processed, the front of the operation of the first few steps is also very critical to share the specific method of operation with you, first of all, buy home The large intestine is generally after preliminary treatment, buy home after the first step is to clean, remove the odor, put the raw large intestine in the basin, add 2 tablespoons of flour, salt and white vinegar, rub vigorously, the flour can adsorb the impurities on the surface of the large intestine, white vinegar can go to the odor, repeated rubbing for about 3-5 minutes, feel rubbed out a lot of mucus, clean, and then add flour, salt and white vinegar, continue to knead, rinse, generally repeated 3-4 times, and finally turn the large intestine, remove some internal grease, clean again, it is recommended that the grease is not completely removed, so that eating is not the flavor of the large intestine;

After cleaning, the large intestine to cook a little bit, if it is a supermarket to buy semi-finished sausage, you can omit the previous step of cleaning, as long as you cook a little bit on it, the large intestine is more chewy and more difficult to cook! An ingredient, subsequent to whichever cooking method, it is necessary to cook, I used to put the large intestine into the pressure cooker, cold water in the pot, add ginger, onion knots, cooking wine, a little soy sauce, peppercorns, cover the lid, after the steam to a small fire to cook for 5-8 minutes, turn off the fire, simmering for 10 minutes, open the lid, use chopsticks to poke a little bit, can be poked through the description of the cooked, so that the large intestine can be eaten directly out of it is white cut sausage, follow-up After cooling can do spicy fat intestines, braised fat intestines and so on;

Today with the cooling of a good sausage to do a spicy fat intestines, cooled fat intestines cut into segments, can be cut slightly shorter, so that the back of the frying time is more likely to come out of the oil;

, spicy fat intestines the most important thing is that the ingredients and seasoning, the ingredients with the most common onions and peppers, seasoning with a large bowl of dried chili pepper section, 2 spoons Pixian bean paste, the right amount of ginger slices, garlic cut into sections, millet chili cut circle, and pepper, cumin and white sesame, of which the dry chili pepper is the protagonist, chili pepper fat intestines of the spiciness of the dry chili pepper and millet chili to decide, like to eat spicy can be used with a higher degree of spiciness, do not like to eat spicy can be used with the spiciness of a little lower chili pepper;

Pot heated, add the right amount of cooking oil, the oil temperature of 5 into the heat, the next enter the large intestine, the medium Fire stir-fry, the large intestine in the grease stir-fry out, stir-fry when the fire is not too fierce, fire is too strong it is easy to sauté the surface of the large intestine paste, stir-fry over medium heat to the surface of the large intestine golden bubble, inside the grease significantly less, the pot of oil is bubbling state is almost;

fat intestines stir-fry out of the oil after the next into the peppercorns, ginger, garlic and millet chili pepper, stir fry out of the flavor, stir fry out of the fragrance, stir-fry out of the flavor, after the next into the Pixi County Bean Paste, the next into the Pixi County Bean Paste. PI County soybean paste, continue to stir-fry red oil;

Stir-fry red oil, after the next dry chili pepper, onions and green peppers, stir-fry evenly, began to seasoning, add a little soy sauce, oyster sauce, sugar refreshing, because of soybean paste is salty, cooking sausage when also added a little soy sauce, so here the amount of salt to reduce the amount of salt can be added;

All the ingredients and seasonings are turning After mixing well, finally add cumin and white sesame seeds, mix well and can be removed from the pot, spicy fat intestines finished.