Seafood Casserole Rice

Seafood Casserole Rice Ingredients: 2 cups of rice 2 prawns 2 scallops 2 snow crab legs 5 chicken 3 pieces of cabbage a number of Shiitake mushrooms 10

Seafood Casserole Rice

Steps 1

Wash the rice and soak it for 1 hour, and soak the mushrooms well.

Step 2

Brush the casserole with oil to prevent sticking too much. It's inevitable that potpourri will form on the bottom of the rice, but too much potpourri is not delicious.

Step 3

Add water and bring to a boil over high heat.

Step 4

After it boils for about 4-5 minutes, lift the lid, add various ingredients, cover, turn the heat to medium-low and cook for 8-10 minutes. After that, turn off the heat and simmer for 5 minutes.

Step 5

Waiting for the process to boil water, drop in the baby bok choy to break the heat.

Step 6

Just out of the pot.

Step 7

Arrange the bok choy, sprinkle in the scallions, add the sweet soy sauce and mix well.

Step 8

Delicious seafood pot rice out of the pot.

Seafood Pot Rice Cooking Tips

1, the water should be added enough at once, otherwise the water will be added in the middle of the rice will be cooked out of the sandwich. 2, you can not add dollar shells and snow crab legs.