Boiled beef is a very delicious Sichuan dish, and many people like it. Because of its complicated practices, many people choose to give up the idea of cooking at home. After learning this trick well, everyone can quickly make boiled beef in the restaurant at home. I hope you like it. After that, I don't want to say anything.

I need raw materials: tender beef (pickled finished products bought in the supermarket), lettuce, Chili powder, garlic, green garlic, dried Chili and shallots. I need condiments: salt, spicy hot pot bottom material and light soy sauce boiled beef.

This delicious food tastes very delicious, and Xiaobian likes it very much, but the price of beef is relatively expensive, and the pork that everyone usually eats is relatively high. Because the price is relatively affordable < P > But now the price of pork is skyrocketing. Although the price of beef is higher than that of pork, many people are still willing to eat beef, teach you how to boil beef, teach you authentic methods, and get it in three simple steps. Two pounds of beef is not enough. This food, beef, feels very delicious and tastes delicious. Moreover, beef is a very rare

required food: beef, soybean sprouts, ginger, salt, starch, garlic, oil, dried Chili, cooking wine, sugar, coriander, pepper, bean paste and egg white. Step 1

Clean and cut the beef, put it in a bowl, then clean the bean sprouts and put them aside for later use, and then put the ginger and egg white. Step 2

When you see that the beef is almost the same, you can scoop it up and put it in a basin, then pour in the starch and egg white and stir it evenly. When the oil such as cooking oil is boiled, stir the beef in the pan, add a proper amount of salt and stir it evenly, so that the beef will be more delicious. When your beef is almost ready, add a little cooking wine to it, and the beef will taste more fragrant. Step 3

Wash and tear the lettuce into large areas. Half of garlic is sliced and broken, green garlic is shredded, and shallots are cut into strips. Add base oil to the wok, heat garlic, capsicum annuum and Zanthoxylum bungeanum, stir-fry lettuce, add salt and put it in a basin for reserve.

The wok is easy to get angry again, add oil, add garlic and chafing dish bottom material, stir-fry Chili oil, then add light soy sauce and water to boil, boil tender beef in the wok, and hook it with water and starch.