Steps

1. first on the ingredients of the group photo: soy sauce, sesame oil, chili oil, chopped peppers, cooking oil, sugar, garlic, dried red chili peppers, spices, coriander, green and red peppercorns, soup treasure

2. dry tofu, 300 grams

3. dry tofu shredded

4. blanch in boiling water for a moment standby

5. frying spoon in cooking oil hot

6. The oil is hot under the green pepper, red pepper, spices stir-fried

7. Then under the two spoons of Lao Ganma chili oil, add a spoonful of chopped peppers

8. Add minced garlic, stir-fried out of the red oil

9. Add water, I add hot water

10. Add a piece of gumbo

11. Ginger powder a small spoon

12. A small spoon of sugar to refresh

13. a little soy sauce

Spices finished, plus dry tofu cooked for a few moments into the flavor, at the moment I forgot to shoot the dry tofu under the pot of slices of

14. Another pot, food oil is hot, dry red chili pepper cut off, control the chili pepper seeds, into the rolling oil

15. dry tofu cooked in a good load of wannei, a little bit of sesame oil, and then will be the chili oil while tumbling poured on top, and then garnished with some parsley that is ready