Bacon method:

1. Marinate: wash the pork belly, add salt, sugar, light soy sauce, dark soy sauce, cooking wine and other seasonings to marinate. The longer the time, the more flavorful the meat will be. It needs to be turned several times during this period.

2. Drying: Hang the pork belly in a ventilated place to dry until the surface becomes slightly oily. Patience and care are required. The drying time depends on the weather and humidity.

3. Storage: Wrap the bacon in a fresh-keeping bag or plastic wrap to avoid air contact and bacterial contamination, and store it in a cool and ventilated place.