Vegetable dumplings are a traditional food in Northeast China. Vegetarian dishes are often used as stuffing, and they are wrapped with corn flour or yellow bean with a little flour. They are a perfect combination of coarse grains and vegetables, with comprehensive nutrition and detoxification and health preservation. However, people in Northeast China don't eat this often now, because it has the above advantages, so I occasionally make it.

What to put in the stuffing mainly depends on personal preference. Because I personally think this vegetarian stuffing will be delicious, I only add vegetables: spinach and carrots. These two vegetables protect the liver and improve eyesight, which is very good for internet users, and from the nutritional point of view, it is very good to ensure more than 50 grams of coarse grains every day.

material

Ingredients: 3 bowls of corn flour, white flour 1 bowl;

Accessories: spinach 1 bundle, carrot 1 root.

Northeast vegetable dumplings

1

Wash and chop carrots, wash and chop spinach, put them in the same pot and stir well.

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2

Add linseed oil.

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three

Add spiced powder.

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four

Add salt.

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five

Add msg.

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six

Put the corn flour into the pot.

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seven

Pour warm water, stir well, and add appropriate amount of flour until the viscosity is moderate.

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eight

Take a proper amount of dough to the palm and pat it flat.

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nine

Add as much stuffing as possible. If you wrap it for the first time, you can put less stuffing to avoid inconvenience.

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10

Both hands complement each other, while pressing the stuffing in with your thumb, and pushing the dough upward with your palm to make it close.

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1 1

The electric baking pan is coated with oil.

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12

Add vegetable dumplings, pour in appropriate amount of water, cover and simmer for about 30 minutes.

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Tips

After putting the vegetable dumplings in, if you feel that the bottom is hard, pour in some water and cover it. This will make the dumplings hard and firm.