Chicken feet 600g, lemon, coriander, millet spicy, etc.

Production steps:

1. Sauce: Put minced garlic, Chili noodles and sesame seeds into a bowl, pour in hot oil, add one spoonful of sugar, five spoonfuls of soy sauce, five spoonfuls of vinegar and one spoonful of oyster sauce and stir well.

2. Cut off the fingernails of the chicken feet, put them into the pot in cold water, add onion and ginger cooking wine, cook for 15 minutes, take them out, soak them in cold water and drain them;

3. Remove the bones;

4, pour in the sauce, add lemon slices, parsley, millet spicy and evenly!