1, hot rice function: first of all, loose rice, and then sprinkle the surface of the rice on about 50 ~ 80 grams of water, press the "function" button to select "hot rice" function, and then press the "start" button to start cooking. Press the "Start" button to start cooking, it will automatically enter the heat preservation state after the cooking is completed, it is recommended that the rice be fluffed up within 30 minutes, and the amount of rice is recommended to be no more than 4 scales.
2, cleaning and maintenance: make sure the rice cooker or pressure cooker has been disconnected when cleaning, when the cover is cleaned, push the buckle upward and remove the cover, rinse it with water and dry it, and then reinstall the cover by aligning the concave position, when the steam valve is cleaned, rotate the buckle according to the direction of the arrow, and then remove and take out the cover of the steam valve for cleaning.