People in the north have a soft spot for jiaozi, and jiaozi is needed for beginning of winter, the winter solstice and the Chinese New Year. Why does beginning of winter eat jiaozi? This is because beginning of winter is at the turn of autumn and winter, which is "the time to have children".
In the northern region, there is also a saying that "beginning of winter misbehaves jiaozi Bowl, and nobody cares if he freezes his ears", so if everyone likes to eat jiaozi, beginning of winter remembers to eat northerners this day and there is a saying that "beginning of winter misbehaves jiaozi Bowl, and nobody cares if he freezes his ears!" After arriving in beginning of winter, every household rolled dough and wrapped jiaozi with fresh vegetables, lean meat and other ingredients. The family gathered around the steaming jiaozi, which was delicious and beautiful in heart. 2. Sugarcane
In Chaoshan area, there is a custom of eating sugarcane in beginning of winter. On their side, there is a saying that "beginning of winter eats sugarcane without pain". This is because before and after beginning of winter, it is the time when sugar cane is ripe. Eating sugar cane at this time is not easy to get angry, and it will also protect your teeth. The first kind: frozen persimmon
The first one is naturally the famous frozen persimmon in Northeast China. Rows of frozen persimmons are neatly coded on a stall, and the orange appearance is covered with frost, which is very beautiful. After you buy it home, soak the frozen persimmon in cold water, wipe the surface water clean, and take a bite. The sweet juice in it will suddenly enter your mouth, not to mention how sweet it is, and the persimmon pulp in it is not soft like tomatoes, but something similar to seeds, which is very tasty. The second kind: frozen pears.
The second is the frozen pear, a delicious food that keeps pace with frozen persimmons in the northeast. Speaking of this frozen pear, if compared with the appearance of frozen persimmon, we can only say that it really doesn't look good. Its dark appearance is like a "Grenade", and its taste doesn't want frozen persimmon to be sweet. The method of eating frozen pears is the same as that of frozen persimmons, which need to be melted in water before eating. The taste of frozen pears is a little sweet and sour, especially when the pear core is eaten, but it is also a rare delicacy. The third kind: popsicle
Don't be surprised to see this friend, because eating popsicles in winter is really common in Northeast China. Although it is said that in the northeast of winter, in addition to the snow all over the sky, there is a temperature of tens of degrees below zero, but this can't stop people from eating popsicles in the house at all. Xiaobian still remembers that every time during the New Year, grandma's family will gather in a circle to play mahjong, and when she is tired, she will take a popsicle and chew it. It's really biting, not waiting for the popsicles to melt, but taking a bite directly. At that moment, there is a sense of being relaxed and free coming from her teeth. The fourth type: Sugar-Coated Berry.
Sugar-Coated Berry is a kind of food that many people will eat in winter. The most famous one in Sugar-Coated Berry is the old Beijing candied haws. The red hawthorn, wrapped in yellow syrup, is full of appetite in the past. In addition, when you bite it, besides the sour hawthorn and the sweet syrup, it has a crisp taste. When you hear the sound of broken sugar coating, you can feel the taste of Sugar-Coated Berry. The most important thing is that when Sugar-Coated Berry bites down, besides the taste, there is also the cold feeling of hawthorn. The fifth type: roasted sweet potatoes
The last one is roasted sweet potatoes, a necessary "hand warmer" in winter! Although machines are used in roasted sweet potatoes now, Xiao Bian thinks that the sweet potato that used to rely on the stove is the most fragrant, with a dark appearance, but inside it is the pulp of Chengcheng Huang. After breaking it, it is steaming and swallowing it. In addition to scalding, the rest is full of sweet breath. Walking on the road, holding a hot roasted sweet potatoes, not only can you taste delicious, but also can keep warm, which can be said to be very good.