Butter and cheese are not the same, mainly through three aspects of comparison to understand. Butter is mainly composed of fat, smell a strong milk flavor, without sour taste, and is extracted from milk, while cheese is the nutritional essence of milk, the entrance has a sour taste, it is through fermentation and curdled milk to get the product.

What is the difference between butter and cheese?

1, the nutritional value of different

Butter contains more than 90% of the fat, protein and vitamin content is relatively low, if the margarine, it also contains trans fatty acids, harmful to health. And cheese, also known as cheese, is the nutritional essence of milk, which contains a large number of amino acids, vitamins, minerals, etc., and very easy to absorb.

2, different flavors

Butter smells very rich milk flavor, after the entrance has a greasy feeling, not with sour taste. Cheese is made through fermentation, in addition to the milky flavor and a slight salty taste, there are some sour taste.

3, the nature of the different

Butter is fresh milk to be stirred to extract the upper layer of thick objects extracted, while the cheese is obtained through fermentation and curd, its nature and the common sour milk is almost the same, but the concentration to be higher.