Main materials:
Nothing, pig liver
Auxiliary materials:
Vegetable oil, salt, ginger, starch, soy sauce, green and red pepper, cooking wine, pepper.
Method:
1. Soak the pig liver in cold water and a few drops of white vinegar for 2 hours, put water twice, wash the blood again, rinse it with water and drain it (this can eliminate toxins).
2. Slice into a bowl, mix well with pepper, sugar and soy sauce, mix well with starch, and marinate well with sesame oil.
3. Wash the gourd, peel and slice it, slice it in Jiang Mo, wash the green pepper and cut it diagonally.
4. Hot pot is cold oil, and 70% of the oil becomes pork liver. When frying in a big fire, it becomes discolored and hardened, and there is no bleeding.
5. Reheat the cold oil in the pot until the oil is 80% hot, until the Jiang Mo is fragrant.
6. Stir-fried gourd smells good
Stir-fry over medium heat until the gourd is soft and moist.
8. Add the green and red peppers and stir well to make them spicy. Add salt and stir well.
9. Stir the pork liver evenly to avoid the pork liver from becoming salty (because the salt is put early).
Hairpin, also known as gourd, night flower, gourd painting, etc. , is a common vegetable in summer. Young fruit is light in taste and soft in quality, which is deeply loved by most people and has the function of both medicine and food.
Zanthoxylum bungeanum is rich in protein and trace elements. Regular consumption can enhance the body's immunity, enhance the body's antiviral ability, and play a role in lowering blood sugar. Especially suitable for people with low immunity and high blood sugar.
Gourd can be divided into bitter gourd and sweet gourd. Sweet gourd is a kind of gourd that we often eat in our daily life. After eating it, it will not have a bad effect on our health, but it will have many health effects.
The shape of bitter gourd is similar to that of sweet gourd, but it contains phytotoxins, which can cause poisoning if eaten in a small amount.
In order not to mislead people, we should do this!
The roe deer is delicious and has many benefits to the human body, so it is very popular with people. However, if it is bitter gourd, be careful.
At present, patients who eat bitter gourd seeds by mistake have no particularly effective treatment drugs, and can only relieve and improve their discomfort symptoms by inducing vomiting and diuresis. ?
In addition, we must do this to avoid eating bitter gourd by mistake in our lives.
Usually, it's best to cut off the pedicle of melon before cooking it, and then taste it. Generally speaking, the bitter taste may be bitter gourd. Please don't eat.
When a series of unwell symptoms of food poisoning occur after eating bitter gourd seeds by mistake, patients must go to the hospital for relevant treatment immediately, so as not to delay the best treatment opportunity.