Garlic seedlings, clear oil, chicken essence, refined salt, fresh juice and chopped pepper.

working methods

1, the best garlic sprouts have been pinched off.

2, boil water, put a small amount of clear oil, chicken essence, blanch the garlic seedlings for a minute or two, too long the garlic seedlings will squirm and taste bad.

3. Take out and drain the water, and tear each garlic seedling into four and a half pieces by hand (thinner).

4. Add refined salt, chicken essence and clear oil (Arowana blended oil or soybean oil, sunflower seed oil, etc.) in turn. Can be eaten raw).

5. Add delicious fruit juice (soy sauce, steamed fish soy sauce, etc.). ), sesame oil is essential, the most important chopped pepper (I made it a little sour, too dirty to buy it outside) or add a little balsamic vinegar to jealousy and mix well.