Ingredients: Basha fish 1 slice, garlic, soy sauce, soy sauce, fly, salt, sugar, shallots, millet spicy.
method of work
1, cut the Basha fish into small pieces and marinate with garlic, soy sauce, soy sauce, fly oil, salt and sugar for 10 minute.
2, code the marinated fish on the Flammulina velutipes, cover the lid and steam for 12 minutes, then sprinkle with chopped green onion and millet spicy to decorate.
Second, stir-fried diced chicken breast with celery
Ingredients: chicken breast, celery, ginger, garlic.
method of work
1, diced chicken breast, sliced celery, and prepared ginger and garlic (better with onion).
2. Boil water and put celery.
3. The celery is watered and softened, and the water boils again. Take back the celery.
4, hot pot hot oil, put ginger and garlic, chicken breast.
5, stir fry until the chicken breast is white and broken. Put celery.
6, celery into the pot, mixed with chicken breast.
7, stir fry for a while, add a little cooking wine, a little water; Salt, chicken essence Stir fry.
8. When collecting the juice, you can add oil consumption, stir fry and then start the pot.
Third, spicy chicken legs
Ingredients: 400g chicken leg, seasoning: 5g pepper powder10g ginger, 8g scallion, 20g chili powder15g white sugar, 5g salt, 40g soy sauce, 35g cooking wine10g vegetable oil.
method of work
1. Cut the chicken leg into pieces, add cooking wine and soy sauce and marinate for 3 minutes;
2. Set fire in a pan, add vegetable oil, pour the pickled chicken pieces into the pan and scatter them, fry for 2-3 minutes and take them out;
3. Set the fire in a pan, leave the bottom oil to heat, stir-fry the onion and ginger until fragrant, then add the minced pepper, pepper powder, salt, sugar and chicken nuggets and stir-fry evenly.
Fourth, home-cooked Sichuan style pork
Ingredients: pork belly, red pepper, green garlic, Guoxian bean paste, bean paste, soy sauce, spiced powder, ginger and garlic.
method of work
1, pork belly in cold water, add onion, and cook ginger slices.
2. During this period, make accessories, cut green garlic into sections, shred red pepper, slice ginger and garlic, and then prepare some minced ginger and garlic.
3. Wait until the meat is cooked enough to insert a chopstick, remove and cool, and cut into thin slices.
4. Put the oil in the wok, and add the Guo County bean paste and the bean paste prepared.
5. After frying, add the chopped pork belly.
6. Stir-fry until every piece of pork belly is covered with hot sauce.
7, garlic slices, shredded red pepper, preferably green garlic, fried and broken.
Five, cold potato shreds
Ingredients: potato, green pepper, red pepper, chopped green onion, salt, monosodium glutamate, balsamic vinegar, soy sauce and sesame oil.
Chili oil is appropriate.
method of work
1. Ingredients: shredded potatoes, shredded green peppers and shredded red peppers.
2. Wash the shredded potatoes twice to remove the starch inside.
3. Boil the water in the pot with shredded potatoes and shredded green and red peppers for three minutes, then remove and drain.
4. Add salt, add a spoonful of balsamic vinegar, half a spoonful of soy sauce, pour a little sesame oil and add Chili oil. Sprinkle with chopped green onion and mix well.
Six, scrambled eggs with tomatoes
Ingredients: 200 grams of tomatoes, 3 eggs, onion 1 tree salt, 3 spoonfuls of warm water.
Practice:
1, cut tomatoes into hob blocks
2. Beat three eggs into a bowl and add 3 teaspoons of warm water. Remember that it must be lukewarm water. Warm water can make the egg lotus pine bigger in size and tender in taste, which is the key to delicious eggs.
3, the oil can be heated to six or seven minutes, pour in the egg liquid, pick up the pot and stir fry gently, the egg pieces should not be too small, leave the base oil after serving, and don't put oil on the fried tomatoes. 4, The base oil does not need to be heated separately, just add the tomatoes and stir fry until the juice is thick.
5, pour in the scrambled eggs, add the right amount of salt, stir fry quickly for half a minute to turn off the fire and sprinkle with chopped green onion.
Seven, garlic-flavored Pleurotus eryngii beef granules
Ingredients: beef, Pleurotus eryngii, onion, green pepper, minced garlic and black pepper, black pepper sauce, soy sauce, salt and sugar.
method of work
1. Drain the blood of fresh beef in cold water and marinate it with cooking wine, soy sauce and chopped black pepper for one hour.
2. Prepare onions, garlic and abalone mushrooms and cut them into pieces of the same size.
3. Less oil in the pot can be evenly distributed, and the fire can be reduced.
4. Add Pleurotus eryngii and stir fry.
5. Fry Pleurotus eryngii into golden brown and take it out of the pot for later use.
6. Add more oil, add garlic and stir-fry until it changes color.
7. Stir-fry garlic seeds, add onion directly, stir-fry until fragrant. 8. Add marinated beef.
9. Add the previously fried Pleurotus eryngii and garlic, add black pepper sauce, salt and sugar, and stir well.
Eight, kung pao chicken
Ingredients: chicken breast 1 piece, carrot half, peanut 1 piece, cucumber half, onion 1 piece, ginger 1 piece, 2 cloves of garlic, bean paste 1-2 tablespoons, salt, sugar, white pepper, etc.
1, prepare chicken breast, cucumber, peanuts and carrots.
2. Cut the chicken breast, and dice the cucumber and carrot respectively.
3. First blanch carrots and stir-fry peanuts with a little oil.
4. Add salt, sugar, white pepper, chicken essence, soy sauce and corn starch to the chicken nuggets.
5. Finally, add 2 cooking oil and mix well.
6. Mix a juice: 2 light soy sauce+1 spoon oil+1 spoon sugar +2 spoons water.
7. Put the right amount of oil in the pot, put the chicken in and fry it. Leave a little base oil, put 2 spoonfuls of bean paste and stir-fry red oil. 8. Add chicken, carrots, cucumbers and peanuts and stir-fry. Pour in the juice, burn for 1 min and turn off the heat.