Introduction to how to make white shrimp

How to make white shrimp? Different flavors of white shrimp are cooked differently. But if you like crispy or strong-flavored white shrimp, you can check out the following methods of fried white shrimp and salt-baked white shrimp. You don’t have to go to a restaurant to eat delicacies from the world, so cooks, please take it away!

Fried white shrimp

Ingredients: 350g white shrimp, appropriate amount of oil, appropriate amount of salt, appropriate amount of pepper, appropriate amount of corn starch

Steps:

1. Prepare an appropriate amount of corn starch;

2. Add the white shrimp and shake it up and down until the white shrimp is coated with starch;

3. Add an appropriate amount of pepper to enhance the flavor, and then Add an appropriate amount of fine salt to enhance the saltiness;

4. Add an appropriate amount of salad oil to the pot;

5. Put the white shrimps coated in flour into the pot;

6 , First fry over high heat until the shrimps are translucent, then turn to low heat and fry through;

7. After frying, remove the oil from the pan and let it cool, then return to the pan over high heat and fry until crispy and fragrant.

Salt-baked white shrimp

Ingredients: 360g white shrimp, 500g coarse salt, 2 aniseed, 4 bay leaves, 1 dried red pepper, 1 section of cinnamon, appropriate amount of MSG

Steps

1. Prepare the shrimps, wash them, cut off the shrimp whiskers and remove the shrimp lines;

2. Add an appropriate amount of cooking wine to remove the fishy smell, and add an appropriate amount MSG;

3. Put 250 grams of coarse salt in the pot, add bay leaves, aniseed, cinnamon and dried chili peppers;

4. Place the shrimp on top of the coarse salt , then cover with a layer of salt;

5. Low heat, the shrimp will gradually turn red on the way

6. Until the shrimp is completely bent and red, add coarse salt to the shrimp body Shake off and serve.