Western pastry (that is, West Point) costs 4,000-9,000 yuan, and the study duration is 5-20 days?

It should be noted that tuition fees will be different in different schools and regions.

A large part of the cost of learning West Point is the cost of materials. Because learning technology focuses on practice, practice needs to consume a lot of food raw materials. Raw materials for learning western pastry, such as cream, are not cheap. If you want to learn technology well, you can't learn real kung fu without raw materials.

As we all know, learning technology and learning theoretical knowledge are also very different. It may take a long running-in period from theoretical knowledge to practical post, during which your salary may be relatively low, but technical talents are trained for enterprises, and they can be employed immediately after finishing their studies, so learning West Point is still a good choice.

West Point Training Course Content:

1. bread training

Learn bread making techniques, including dough mixing, fermentation, molding and baking. Common bread include soft meal bread, breakfast bread, pineapple bread, Mexican bread, souffle bread, caterpillar bread, honey bean bread, ham and corn bread, fruit mixed bread, toast, red bean toast, jujube toast, coconut toast, Mediterranean bread, red bean raisin bread, cheese bread, Hokkaido bread, matcha bread, cream bread and fluffy bread.

2. Cake training

Learn the skills of making cakes, including the mixing, baking and decoration of cake paste. Mainly including Qifeng cake, sponge cake, angel cake, tiger skin cake, rainbow cake, cupcake, Swiss cake roll, marble cake, honeycomb cake, fruit cake, matcha cake, chocolate cake, honey Melaleuca cake and other different types of cake making.

3. Cookie training

Learn the technology of biscuit making, including dough making, molding and baking. Mainly includes milk biscuits, lady finger, egg biscuits, soda biscuits, etc.

4. Tahe School Training

Learn the technology of making tower and cake, including the making of stuffing, the making and baking of tower skin and cake skin.

5. Dessert training

Learn the production technology of dessert, including the mixing and molding of syrup, cream, chocolate and other materials. Common ones are: mixed cakes, egg tarts, pies, shortcakes, dried cakes (biscuits and tiles), refreshments, desserts, frozen puddings, chocolate products and so on.

6. Bread and dessert catering training

Learn how to mix bread and dessert to make delicious meals.

7. Bread improver training

Learn how to use bread improvers to improve the taste and texture of bread.

8. Manual biscuit machine training

Learn how to use a manual cookie machine to make cookies of various shapes.

9. West Point House Management Training

Learn how to manage the West Point House, including the management of ingredients, the arrangement of personnel and the maintenance of equipment.

10. Xidian entrepreneurship training

Learn how to open your own West Point store, including market analysis, store location and decoration.