Step 1

First, prepare raw pulp: 60g of cake powder and 120g of water are poured into a bowl and stirred evenly for later use.

Step 2

Pour 600g of water into the pot, and after boiling with high fire, turn to low heat, while pouring raw slurry, stir evenly, keep the fire low, and keep stirring and boiling for about 5 minutes to make the slurry completely cooked. After turning off the fire, slowly stir for 1-2 minutes to let the big bubbles out.

Step 3

Pour it into a bowl and put it in the refrigerator for freezing.

Step 4

Boil the brown sugar sauce while waiting for solidification: put 50g of brown sugar, 50g of rock sugar and 100g of water in the pot, boil it with high fire, then turn to low heat and cook for 3-5 minutes, and then turn off the heat when it feels a little sticky. Let it cool for later use

Step 5

The solidified cake is carefully soaked in ice water and then placed on a plate.

Step 6

Pour the brown sugar sauce on the cold cake, decorate it with dried fruit, and you can eat it!

Expand knowledge:

Lianggao is a traditional snack with China characteristics, which is delicious, sweet and soft, refreshing and delicious, and has the effects of detoxifying and expelling pus, inducing diuresis to reduce swelling, clearing heat and removing dampness, strengthening spleen and stopping diarrhea. The main raw materials are rice, well water and brown sugar.

Lianggao is distributed in Sichuan, Chongqing, Guizhou, Hainan, Jiaxing, Zhejiang and other places. Because it is made of rice slurry and served with brown sugar water, more and more women regard it as a good summer food for beauty beauty to promote fluid production and quench thirst. The selection of materials for lianggao is very simple. The main raw materials are organic rice, well water and brown sugar, so as to ensure the delicious taste of lianggao.

First, soak rice in deep well water for about 3 hours, grind it into slurry, pour it into a boiling pot and stir it constantly with a machine. In the process of boiling, carefully grasp the heat. After boiling, put it in a cleaning bowl and place it in a specific area for natural cooling; After cooling, cut and rinse in a clean water tank to remove excess alkali to ensure no astringency; After rinsing, scoop it into a storage box and transfer it to a storage refrigerator for preservation.

The temperature of the warehouse must be kept at about 5 degrees Celsius. If the temperature is low, it will be frozen, and if the temperature is high, it will be hot. Only when it is just right can the quality and cool, soft and tender taste be guaranteed.