6 inch heart-shaped Qifeng cake 1 piece

Cream 200g

20g of fine sugar

Appropriate amount of fruits of various colors (preferably bright colors)

-Buttered fruit sandwich birthday cake steps-

1.6 inch Qifeng cake is allowed to cool, and there is a recipe in the previous recipe, so I won't repeat it here!

2. Cut the cake into three pieces.

3. Wash all kinds of fruits and cut them into small pieces (many cake stickers suggest that canned products are best used to make cream sandwiches, in order to make fresh fruits easy to produce water, but I still choose fresh fruits and add some canned peaches because I still think fresh fruits are healthier)

4. Put the whipped cream into a clean basin without water and oil, add sugar and beat it quickly, and add a little rum on the way (this is a little skill learned in Junzhi's blog, which is said to relieve the sweetness of cream) until it can pull out clear lines and have small sharp corners! (I always feel that the president's whipped cream is not easy to pass. I can only pass it for more than 20 minutes. It is said that Anjia's whipped cream is easier to pass. Try it next time.)

5. Start making a sandwich, put the most uneven cake piece in the middle layer and make the bottom of the cake the top layer, which is more conducive to smoothing the cream on the surface. Sandwich procedure: a layer of cream, a layer of fruit and then a layer of cream (smoothing cream is really a technical job, first, the key is to send cream properly, second, the technique of buttering should be skilled, and third, you must equip a cake turntable, because you are less at home than making birthday cakes, so you don't have the above three items, so the finished product will have a slight impact, but the taste can make up for the appearance)

6. Decorated (the chocolate pen melted so much that the written words were dubbed "hieroglyphics" by friends)