Wuhan is a city with a strong fireworks atmosphere, the morning air is filled with fireworks, breakfast is very rich, a month can not bring the same. The "pause" of more than three months, missed the best time to enjoy the cherry blossoms, but will not miss the "too early".

Oil noodle nest in Wuhan's streets and alleys are relatively easy to see, basically over the early part of the place, you can see its figure.

Oil noodle nest fried is mixed batter, another special feature is that you need to use a special shape of the round convex tool (noodle nest spoon), the batter in the container to fry until the shape of the removed, and then fried until both sides of the golden brown can be. When eaten hot, they are crispy on the outside and soft and flavorful on the inside.

Noodle dumplings can also be eaten like fritters with a variety of other soups, battered rice wine, eggnog, and tofu brains.

It's been mentioned in many food documentaries, and this one is really unique to Wuhan. My dad used to say that because only Hubei has such soybean oil skins, other places don't bring up the soybean oil when making tofu, so they don't eat it this way.

In Hubei, soybean oil skins are not only this kind of sanshui doupi, but also can be made into pure meat sanshui.

Eggnog

Loved since childhood, the taste is mesmerizing!

When I was a child, almost every family in our village made their own rice wine, a small pot of it, dig up and eat it directly, put it in a pot in the morning and boil it, drizzle it with egg, the egg flower was scalded and cooked, the entrance is fine and smooth, with the special aroma of the rice wine, a bowl of it, the whole body is warm and cozy.

Hot Dry Noodles

Wuhan Hot Dry Noodles are well known for their thick sesame sauce aroma, paired with strong alkaline water surface, and be sure to add more diced radish, a few peanuts, stirring and stirring again, open to eat~

Beef Noodles

We all know that there are many noodles in the south, and in Wuhan it is no exception, in addition to the hot dry noodles, there is also the classic beef noodle, which is one of my dad's favorites. It's one of Dad's favorite breakfasts.

Raw Hot Beef Noodles

There are the traditional classic beef noodles as well as the specialty raw hot beef noodles.

Fresh, raw, tender beef is scalded in a hot broth and quickly placed on top of the same freshly cooked noodles, making them fresh, tender and smooth; they can also be eaten with cashews and pork liver! Drooling~

Cashew Flower Vermicelli

For those who like to eat cashew flower and pork liver, you can also have a bowl of cashew flower vermicelli specially made for this purpose. Inside the waist flower noodle there are waist flower, pork liver, lean meat, plus one or two small Chinese cabbage; eat soup fresh meat tender, not at all fishy. A bowl of only about 10 yuan, affordable and tasty, love pig liver and waist flower you do not miss oh!

Unlike Cantonese-style glutinous rice chicken, Wuhan's does not have chicken in it, and is closer to siu mai, but in the shape of a ball.

Steamed glutinous rice is stir-fried with diced meat, mushrooms and other condiments, rolled into balls, then wrapped in batter and deep-fried in a frying pan until golden brown.

Heavy in oil and salt, but very flavorful to eat, crispy skin, sticky and tasty filling, super favorite as a child, a mouthful of 2 to eat to get addicted.

Pot helmets

Must eat freshly baked, a crunch, full of flavor.

Small dumplings

Soup dumplings

Small dumplings, soup dumplings, all kinds of meat dumplings and vegetable dumplings are available in Wuhan.

Dumplings

Wuhanese dumplings are called dumplings because they are meant to be served with soup.

Oil Fragrance

Fried with glutinous rice, soft, sticky and crunchy, can't get enough.

Osmanthus paste rice wine

Unlike eggnog, the paste rice wine is made from lotus root powder, then add rice wine, small dumplings, and some sugar osmanthus, which makes the drink thick and gooey and very beautiful!

Oil cake

Looks more like Shandong bakery, but it is fried on both sides, crispy, very fragrant.

Siu mai wrapped in oil cake

The only place you'll find this way of eating hot, soft, sticky siu mai sandwiched between deep-fried oil cakes is in Wuhan. The first thing you need to do is to eat four siu mai wrapped in a deep-fried doughnut and eat it while it's hot. The doughnut is still crunchy, and the siu mai is soft and sticky, so you'll be satisfied with a mouthful of siu mai.

Sticky rice wrapped in fried dough

The fried dough which is loved by people all over the country can't be missing in Wuhan, and in addition to eating fried dough on its own, the fried dough wrapped in sticky rice is even more distinctive. The soft glutinous rice is rolled with freshly fried doughnuts and fried vegetables, sprinkled with fried soybean flour, and ready to eat. There are several choices of what to wrap inside, what do you like to eat?