The snail is a lot of people like to eat food, the snail's flavor is very fresh, and there is a wealth of nutrients, so how long to cook the snail time? How to do the most delicious and simple snail? Take a look!

This depends mainly on the size of the conch. Generally speaking, medium-sized snails can be cooked for about 5 to 6 minutes, preferably not more than 10 minutes. Add water and bring to a boil over high heat, keep the heat high, and it's almost time to see the snail meat protruding out.

How to do the most delicious and simple

Cooking method 1, selecting fresh conch, you can judge from the mouth of the snail, if the snail meat out of the shell, showing a small tip and does not move, that is, the dead conch, should not be selected.

Cooking method 2, snails can be used to make soup, and shellfish soup with seafood soup, fresh and delicious.

Cooking method 3, conch can be chilled, made of "chilled conch", it is best to clean up the conch, cooked before eating.

Cooking method 4, snails can be stir-fried with perilla, which has the effect of clearing heat and fire, and fragrant wine.

Conch and what can not be eaten together

conch and pork are compatible: the two things are cool, and nourishing and easy to hurt the stomach and intestines.

Conch and melon are incompatible: detrimental to the stomach and intestines.

Conch and fungus are incompatible: not conducive to digestion.

Conch meat and ice products are incompatible: lead to indigestion or diarrhea.

Conch meat is incompatible with beef: it is not easy to digest and can cause bloating.

Conch is incompatible with fava beans: it can cause colic when eaten together.

Conch and clams are incompatible: poisoning.

Conch meat and noodles are incompatible: eating together will cause abdominal pain, vomiting.

Conch meat and corn are incompatible: the same food can be easily poisoned