Method 1: toothpick pick

Puncture the toothpick into the gap of the second section of the shell of the shrimp, gently pick outward until the pick of the black shrimp intestines, use your fingers to gently pull out the shrimp intestine can be.

Method 2: open the helmet

Lift the head armor off the shrimp, use your fingers to pinch the shrimp stomach and intestines of the shrimp at the connection, just gently squeeze the shrimp head of the dirt along with the shrimp threads can be squeezed out. After covering the "helmet", it is still a complete shrimp.

Method 3: Shrimp head convex thorn

In the middle of the shrimp head there is a raised thorn, with scissors in the thorn of the bit to cut a mouth, and then cut off the end of the thorns, shrimp threads will be torn out of the whole, which can maintain the integrity of the shrimp.

Method 4: Open the back

Use kitchen scissors to cut the shells on the back of the shrimp, and pull out the shrimp threads as a whole. You can also use a knife to do this by placing the shrimp on its side on the counter and carefully cutting through the shell on the back to extract the threads.

Method 5: Remove the head and tail

Break the head or tail of the shrimp, pull out the threads, this method is relatively simple, but the only drawback is that the shrimp is not complete. It is usually used to make tempura.