Stir-frying: after peeling peanuts, stir-fry them with hot oil until they crack, that is, turn off the fire and sprinkle with salt, and take them out after stirring evenly.
Cooking: Peel peanuts, put them in a pot, then add appropriate amount of water and cook them on a high fire until foam is generated on the lid, then take out the foam and simmer for about 20 minutes on a low fire to turn off the fire. Peanuts can be taken out and eaten after natural cooling, and can also be cooked with other ingredients.
6 precautions suitable for the crowd: the general population can eat.
Taboo population: patients with gallbladder disease, people with high blood viscosity and thrombosis.
Not suitable for eating together: cucumber and crab.