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What are the effects of Tianqi?
Tianqi, formerly known as Panax ginseng, is also known as Ginseng Panax ginseng because it belongs to the same family as ginseng.

Tianqi has the remarkable functions of stopping bleeding and strengthening the heart, dispersing blood stasis and generating new blood, eliminating swelling and fixing pain when used in raw form, and it has the benefits of activating blood circulation, replenishing blood circulation, and strengthening and replenishing the deficiency when used in cooked form. People have long recognized this. Ming Dynasty famous pharmacologist Li Guozhen in the "Compendium of Materia Medica," that is, there is a description, and praised as "gold," the early Qing Dynasty pharmacy Ling "Compendium of Materia Medica Gleanings" further said: "ginseng tonifying gas first, Panax ginseng blood first, taste the same and function is also the same, so that ginseng Panax ginseng, for the Chinese medicine of the most valuable! Therefore, ginseng and panax ginseng are the most precious Chinese medicines." The famous Chinese patent medicine "Yunnan Baiyao" and "Pientzehuang" are made of Tianqi as the main raw material.

Tianqi is a perennial herbaceous plant, originally wild, but now domesticated, with roots, stems, leaves and flowers used as medicine. What is usually referred to as Tianqi is the dried root of the plant.

In recent years, with the development of domestic and foreign pharmaceutical scientific research, people's understanding of Tianqi has been gradually deepened, and it is found that tetracyclic triterpenoid saponins, which are the most important active ingredients in ginseng, are not only contained in Tianqi, but also higher than ginseng; and that the flavonoids contained in Tianqi have the effect of regulating blood pressure, expanding coronary arteries, increasing blood flow in coronary arteries, lowering oxygen consumption of the heart, and alleviating the burden on the heart muscle. Role. Through clinical practice, it has been proved that Tianqi has satisfactory efficacy in the treatment of chest tightness and angina pectoris caused by coronary heart disease, and also has a remarkable function in lowering cholesterol and blood lipids. As a result, Tianqi has opened up new uses and become a glittering pearl among Chinese medicinal herbs. In addition to being a famous traditional medicine for treating blood disorders, Tianqi is also widely used as a tonic and health product for preventing and treating cardiovascular diseases and for strengthening the body.

Tianqi is harvested in spring and autumn, and the quality of "spring qi" is the best, with large size, weight, good color, firmness and no air bubbles. It is usually sliced and powdered for consumption. Tianqi is supplied both at home and abroad, including Tianqi heads, raw and cooked Tianqi powder, Tianqi tablets, Tianqi danshen tea, Tianqi chicken essence and other Tianqi products for convenient consumption. The Tianqi flower essence processed with Tianqi flowers is a good health drink to cool down the summer heat. If Tianqi is taken in soup with meat and chicken, its effect will be doubled. "Tianqi Steamboat Chicken" is a popular traditional tonic dish in Yunnan, which has the benefit of nourishing qi and replenishing the deficiency, and it is not only well known to the young and old in the province, but also spreads to all parts of the country and the Southeast Asia.

At present, Tianqi is sold in the traditional markets of Southeast Asian countries and regions, with further development, and gradually entering the markets of the United States, Japan and Canada. It serves as a natural medicine and health care product!!!!

Sanqi Flower Tea: 1 gram of Panax ginseng flower buds, brew 1 cup of boiled water and drink it instead of tea. Regulate blood pressure, reduce blood fat, eliminate inflammation of the oral cavity and digestive tract.

In recent years, with the development of domestic and foreign pharmaceutical scientific research, people's understanding of Panax pseudoginseng has been gradually deepened, and it is found that tetracyclic triterpenoid saponins, which are the most important active components and tonic substances in ginseng, are not only contained in Panax pseudoginseng, but also higher than ginseng; flavonoids contained in Panax pseudoginseng have the effect of regulating blood pressure, expanding coronary arteries, increasing blood flow in coronary arteries, lowering oxygen consumption of the heart, and alleviating the burden on the cardiac muscle. Role. Through clinical practice, it has been proved that Tianqi has satisfactory efficacy in the treatment of chest tightness and angina pectoris caused by coronary heart disease, and also has a remarkable function in lowering cholesterol and blood lipids. As a result, Tianqi has opened up new uses and become a glittering pearl in Chinese herbal medicine. In addition to being a traditional medicine for treating blood disorders, Tianqi is also widely used as a tonic and health care product for preventing and treating cardiovascular diseases and strengthening the body

Take 15 grams of Panax pseudoginseng, 1 hen, and an appropriate amount of chicken oil or sesame oil. Fry Panax ginseng with chicken oil or sesame oil (do not burn it), smash it and put it in the pot. Slaughter the hen, remove the hair, remove the internal organs, and panax ginseng with water to cook, placed on the fire stew until the chicken meat is rotten. Eat meat and drink soup.

Sanqi, also known as Tianqi, is a plant in the family of Wujiake, the roots and flowers are used in medicine, have scattered blood stasis and stop bleeding, reduce swelling and relieve pain, and overdose of medicinal use can lead to poisoning.

Toxicity: Panax quinquefolium contains 12% total saponins, mainly Panax saponins A and B, and contains a small amount of quercetin. Panax ginseng has the effect of dilating coronary arteries, large doses can increase myocardial tone, inhibit the cardiac conduction system, dilate blood vessels, inhibit vasomotor center, and inhibit the function of platelets, has a significant anticoagulant effect. A single oral dose of 5 grams can cause severe poisoning.

Poisoning manifestations: nausea, vomiting, nosebleeds, bleeding gums, increased menstrual flow after taking large amounts of Panax ginseng or its products, and in severe cases, it can cause bradycardia and atrioventricular block. Skin rashes can also occur.

Emergency treatment: stop or reduce the consumption of panax ginseng or its products; a large number of people with symptoms after consumption should be immediately maneuvered or drugs to induce vomiting. Then hospital consultation.

Poisoning prevention: Use under the guidance of a TCM doctor. Do not overuse Panax ginseng and its products