Main ingredients: peel shrimp

Practice: peel shrimp washed, trimmed (same as above) but do not cut, and then the whole peel shrimp with a low-temperature oil immersion until the break can be. Ginger and onion cut strips, into the pan fried incense, under the broken Peppermint shrimp, stir-fry a few times after pouring into the wine, sugar, salt, chicken powder, monosodium glutamate, a little pepper and water starch thickening sauce. Stir fry evenly, dripping oil out of the spoon, plate!

Features: this dish belongs to the glass gravy, gravy can not be thick, a thin layer can be, it looks like the dish is bright, bright color!

Shaoxing Drunken Fragrant Shrimp

Main ingredient: peeled shrimp

Supplementary ingredients: goji berries, astragalus, angelica, lemon, cilantro, chili pepper

Seasoning: salt, cooking wine, vinegar, soy sauce, sugar, peppercorns, star anise, Huadiao wine

Practice: blanch the peeled shrimp over the boiling water, take out and control the water, the pot to stay in a small amount of water, put peppercorns, daikon, goji berries, astragalus, Angelica, Huadiao wine, salt, pour the right amount of boiling water, the skin shrimp into the boil after turning off the fire to cover and simmer for a while, eat with the use of chopped coriander, chopped chili peppers, chopped ginger, lemon juice, soy sauce, vinegar can be adjusted to the juice.

Features: fresh and tasty, unique flavor.

Steamed Peppered Shrimp

Raw materials: Peppered shrimp two pounds

Practice: Steamed Peppered Shrimp practice is the most simple, just rinse the Peppered Shrimp first, in the crock pot into the appropriate water, boil, put the curtain, the Peppered Shrimp on top of the cover, cover, simmering on medium heat for 4 to 5 minutes, the skin of the shrimp from the green to red, you can get out of the pot.

Characteristics: steamed Peppy shrimp to maintain the flavor of the shrimp itself, the most natural and delicious.

Salted Peeled Shrimp

Raw materials: Peeled Shrimp two pounds, green and red bell peppers moderate

Seasoning: salt, ginger, Rose Dew

Practice: first of all, you have to Peeled Shrimp rinsed with water a few times, and then in the pot with the right amount of water, add some salt, ginger, and then a few drops of Rose Dew, the flavor of the blend after the cleaned Peeled Shrimp into a pot, with a medium Fire cooking. About 3 minutes, the color of the shrimp from green to pink, and at this time the shrimp meat cooked just right, the shrimp out of the plate, and then sprinkled with some cut green and red pepper, a plate of light and refreshing, the original flavor of the delicious brine shrimp is ready.

Features: good brine Peppermint shrimp looks pink crystal, tender shrimp meat through the shrimp shell is hidden, it is a delicious.

Spicy shrimp

Raw materials: two pounds of shrimp

Seasoning: secret spicy oil, dry red chili (lantern pepper), pepper, bean paste, ginger, green onions

Practice: peel shrimp washed with water and drained. Onion and pepper cut into sections, ginger slices. Pan into the appropriate amount of secret spicy oil heating, add chili peppers, peppercorns, bean paste, green onions, ginger stir-fry, and then put the skin shrimp into the stir-fry together, until the shrimp body color, a little plus a little water, a little stewed over low heat for a while, can be put out of the pot.

Characteristics: spicy shrimp red and translucent, spicy and fragrant, separated from a good distance can smell the tantalizing spicy flavor, did not eat to the mouth has been the first to.

Boiled Peppered Shrimp

Ingredients: peppercorns, dashi, green onions, ginger, garlic

Seasoning: soy sauce, vinegar, sesame oil, garlic, refined salt, etc., according to their own taste to mix.

Practice: Brush the steamer clean, put water in the bottom of the pot, put a good steam drawer on top, the water should be less, because it does not need to steam much time. PiPi shrimp back down belly up in the steam drawer set up, a layer of pendulum is not finished on the second layer of cross pendulum, so that a pendulum, PiPi shrimp also do not move. And belly up, easy to salt salt and seasoning flavor. Peppercorns, dashi, green onions, ginger, garlic and other seasonings sprinkled on the peeled shrimp.　Take some fine salt and sprinkle it evenly on the peeled shrimp. Cover the pot with a lid, point high heat, water boiling, usually 3-5 minutes, see the skin of the Peppy shrimp are turning red, it is cooked.

Characteristics: When eating, pack out the meat and shrimp roe can be dipped in seasoning sauce to eat, you can also eat directly, because there has been a bit of seasoning and salt salty flavor, but also to retain the natural fresh taste of the Peppermint shrimp, it is a rare delicacy.