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Flour160g

4 mangoes

Two eggs

480 grams of milk

70 grams of fine sugar.

40 grams of powdered sugar

30 grams of butter

500 ml whipped cream

Methods/steps

1

Beat the eggs, add the powdered sugar and beat well. Don't overdo it.

Add milk and stir, add flour and mix well to form batter.

2

Heat the butter to melt, pour it into the batter, stir well, and put it in the refrigerator for about half an hour.

Grease the pan (preferably a non-stick pan) and heat it. Put a spoonful of batter in! About 70-80 ml, fried and solidified, never turn over.

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three

Then fry the batter separately, about 12 pieces, and let it cool for later use.

Take a clean container, add whipped cream and sugar and stir.

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four

Wash mango and take meat (peaches, apples, strawberries, etc. can also be put according to personal hobbies. )

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five

Put the non-fried side up, spread a layer of light cream, and slowly stack it from the first layer to the sixth layer. Spread some mango meat (or other fruit) on the cream, and then cover the next cake.

Matters needing attention

If there is no powdered sugar, fine sugar can be used instead.

It is best to use a non-stick pan.