What kind of grapes are best for wine making? 1. Fresh grapes Source: Fresh grapes are the grapes we eat every day. You can buy many kinds in the fruit shop.
Category: Common table grape varieties are Kyoho and Rose fragrance.
Features: Fresh grapes are the easiest grapes to get. Many winemakers use fresh grapes to make wine, but they are cheap and have no good goods. The wine brewed from fresh grapes has thin body, light color, light taste and poor aroma. Especially Kyoho grape, the wine brewed is very common in both color and taste. Roses smell better.
Suggestion: It is ok to practice your hands with fresh grapes. When your technology is high enough, you can challenge it and make good wine through the improvement of technology.
Second, the source of wild grapes and their improved varieties: Generally speaking, there are not many wild grapes, which are produced in rural areas and have professional plantations. Need professional channels to buy.
Variety: Vitis amurensis, and the improved varieties are Peking University, Zuoyouhong and Shuangyouhong.
Features: Mountain grape is a good material for wine making, and mountain wine is also very popular. Mountain wine is generally dark in color, mellow in taste and pleasant in aroma, which is beneficial to drinking. Only one thing, wild grapes are generally high in acidity and need special treatment to make good wine.
Suggestion: Vitis amurensis is generally difficult to obtain, but some improved varieties can be purchased. If your winemaking skills are not bad, you can try to brew this high-quality wine.
Third, the source of professional wine grapes: the manor that produces grapes, you can book with the manor owner through the internet and telephone, and the manor owner will be very happy.
Type: There are many kinds of professional wine grapes, such as red wine: Cabernet Sauvignon, Cabernet Franc, Cabernet Franc, Merlot and Jiali Brewing. Liquor: Riesling, Guirenxiang, Chardonnay, Sauvignon Blanc, etc.
Features: The brewed wine has nothing to say. Profession is specialty, with excellent color, taste, taste and age. Different grape varieties have different characteristics, such as Cabernet Sauvignon, which is strong and not suitable for people who like light wine. Different varieties can be mixed and brewed.
Suggestion: If you are not skilled, try not to spoil the grapes. From the very beginning of grape picking to transportation, cleaning, crushing and fermentation, attention should be paid to prevent oxidation and aroma loss. In a word, brew with your heart.
The first step of making your own wine: when buying grapes, you can choose some mature grapes, even if they are scattered. These grapes are easy to ferment and the price is relatively low. Ordinary grapes and raisins can be used to make wine.
Step 2: Wash the grapes. Because the grape skin is likely to remain pesticides, it is very important to clean the grapes. It is best to wash them one by one, then rinse them repeatedly with tap water and remove the rotten grapes at the same time. Some clean people like to peel grapes to make wine, which is not bad, but it lacks some nutrients that Pete has. ?
Step 3: Dry the grapes and put them in a container that can leak water. When there are no water drops on the surface of the grapes, they can be poured into the jar. ?
Step 4: Select a container. Jars can be ceramic jars or glass bottles, but plastic containers are not recommended, because plastic is likely to react with alcohol and produce some toxic substances, which are harmful to human health. ?
Step 5: Pinch the grapes, put them in a container and wash them by hand. The operation method is to grab a handful of grapes and hold them hard, then put them in a jar and put sugar on them. The ratio of grapes to sugar is 10: 3, that is, 10 kg of grapes put 3 kg of sugar (if you don't like sweets, you can put 2 kg of sugar, but put sugar, because sugar is. ?
Step 6: seal the jar and keep it. If it's a ceramic jar, you can go to the small shop where you buy yellow rice wine and order some wine mud. After adding water, paste and seal. After sealing, the jar should be kept in a cool place. Don't flip or open the lid at will.
Step 7: It takes about 20 days to a month for the grapes to ferment while they are hot. Now it takes about 40 days to make wine this season. After unsealing, remove the grape skins floating on it, and you can drink the wine directly. Note that if you like strong wine, you only need to delay the unsealing time. After unsealing, don't forget to cover the jar every time you scoop the wine, so as not to volatilize the smell of the wine.
How to preserve grape 1? Don't wash all the newly bought grapes. Grape surface has natural protection, and it will quickly oxidize and deteriorate if washed. Wash as much as you should.
2. Many friends can't wait to get rid of the branches when they buy fresh grapes, which is convenient for you to clean and attract insects. Because after removing the pedicel, the grapes will be exposed to the air, which will not only attract insects, but also accelerate oxidation.
3. Seal it with plastic wrap. Grapes don't need to be washed, put them directly on the plate and seal them with plastic wrap to prevent a lot of air from slowing down oxidation.
4. Refrigerate in the refrigerator. If the grapes are washed clean, they must be refrigerated to slow down the deterioration as much as possible. The temperature should not be too low or too high, just around zero.
5. Don't soak in water. When you wash with water, there are many bubbles in the water. If you soak grapes in water for a long time, they will go bad more easily.
6, can not be stacked, if you find that some grapes have gone bad, you should throw them away separately. If they are stacked together, the grapes will also deteriorate and deteriorate.