step
1. Add lemon juice to the protein, and add egg white to the white sugar powder and beat it to a small point three times (add corn starch together when adding sugar for the third time).
2. Add a little salt to the egg yolk and beat until it turns white. Add a little protein cream and mix well, then pour it into the remaining protein cream and mix well.
3. Heat the pan, just brush a little butter evenly, pour in the egg paste, cover the pan and stew for 3-5 minutes, gently lift both sides, divide the butter into two pieces and put them in the bottom to melt, and then take out the pan.
4. Put it into a pre-heated dish, fold the eggs and squeeze in ketchup.