Bao jiaozi is one of the traditional activities during the Lunar New Year in China. It is not only a delicacy, but also a way of cultural inheritance and family reunion. Here are four simple steps to package jiaozi.

First, prepare the stuffing. Cut meat (usually pork) and vegetables (usually green onions and cabbage) into small pieces and add seasonings (usually soy sauce, ginger and garlic). Mix all the materials together to make them fully integrated.

Next, prepare dumpling wrappers. Mix flour and water together, knead into dough, and roll it into thin skin. Use a dumpling wrapper cutter to cut the wrapper into the same size and shape.

The third step is to package jiaozi. Put the stuffing in the center of the dumpling skin. Fold the dumpling skin in half and seal it, then pinch the two corners tightly together. Repeat this process until all the stuffing and dumpling wrappers are used up.

The last step is to cook jiaozi. Put jiaozi into boiling water and cook until it floats and is cooked. Take out jiaozi, drain the water, and then you can enjoy the delicious food with soy sauce and vinegar.

Bao jiaozi is a simple and interesting activity and an important part of Chinese culture. It can not only bring delicious food, but also strengthen family ties and unity.