Ingredients: rice noodles, shredded pork, seasonal vegetables, red pepper, minced ginger, minced garlic, chopped green onion

Seasoning: oil, salt, MSG, soy sauce, vinegar, pepper

Method: When frying rice noodles, cook them thoroughly

Heat oil in a pot. First put the shredded pork and stir-fry, add minced ginger and garlic to bring out the fragrance, then add seasonal vegetables and red pepper into the pot Medium, add salt, MSG, soy sauce, a little vinegar and stir-fry. When cooking, sprinkle with chopped green onion and pepper.

Method: Do not cook the soup noodles thoroughly when cooking them

Bring the water to a boil, pour the rice noodles into the pot and spread them out, add shredded pork, seasonal vegetables, soy sauce, salt, MSG, Pepper, season with heat, sprinkle with chopped green onion and sesame oil.