How to cut lettuce is as follows:

Materials to prepare: lettuce, paring knife and so on.

First of all, prepare a lettuce, remove the outer skin and clean, you can use a paring knife to peel.

2. Then diagonally cut the lettuce diagonally into slices, want to cut a little thicker if the angle of the diagonal knife on the enlargement of some, as shown in the figure of the dotted line.

3. By analogy, the lettuce cut into small slices can be, pay attention to be cut into uniform thin slices in order to fry evenly.

Lettuce

Lettuce is also known as romaine lettuce, green shoots, thousand gold vegetables, stem lettuce, lettuce shoots, lettuce, lettuce, fragrant lettuce, etc., for the Asteraceae family of herbaceous plants lettuce stems and leaves. It is a variety of lettuce, divided into white lettuce, pointed leaf lettuce, leaf lettuce and other varieties. It is cool in nature and has a sweet and slightly bitter taste.

Lettuce is a biennial herb, native to the Mediterranean coast, the Tang Dynasty into China, China's north and south are produced, winter, spring harvest, is the spring and fall and winter of one of the main vegetables.

Lettuce lettuce to the base of the fat flower stem for food, was long stick-shaped, outside a layer of fiber layer. It plays a protective role for the young stems, which are crispy and tender, with high water content and delicious flavor. Lettuce varieties are more, according to the leaf shape is roughly divided into pointed leaf class and round leaf class.

Lettuce has the role of medicine and food, can be used as medicine into medicine, can also be used as food ingredients to eat. Lettuce practices are more, can be cold, can also fire fried, cold lettuce taste more fresh.