This Tahiti egg tart liquid is a product that my family bought repeatedly. When baked, it is tender and delicious, and the eggs are fragrant. Children like eating very much, and the taste is not lost to KFC, that is, the time must be in place when baking.

1. Take a family photo of all the materials.

2. Take out the skin and melt it before making egg tart liquid.

3. Put the milk, whipped cream, condensed milk, sugar and eggs together and mix them evenly with an egg beater.

4. Beat egg tart liquid

5, pour the egg tart liquid into the egg tart skin, not too full, just seven or eight minutes full, at this time the oven is preheated.

6. Pour in the egg tart liquid to be baked.

7. Put it in the middle layer of the oven, 170 degrees, 150 degrees for 30 minutes.

8. I like to eat crispy edges, so the fire is 170 degrees. If I like to eat something soft, 150 degrees is enough.

Generally speaking, egg tarts are delicious, but they contain a lot of fat, calories and sugar. Eating too much will produce bad nutrition and cause physical discomfort.

The sweetness of egg tart is really irresistible, but it should be eaten in moderation, because egg tart is a high-calorie food, which is harmful to health if eaten frequently.