Monopterus albus 2 kg

A Jin of fat bacon

Ginger?

Garlic?

Small red pepper

Bean paste?

White vinegar?

Braised eel with bacon?

Five eels bought in the market, a little more than a catty, for two people to eat. The owner of the market didn't help to kill, so he had to come back and kill himself. Hold your head, cut open your stomach with scissors and take out your intestines.

Cut open the stomach, wash it, cut it into small pieces about 3 cm, and drain it for later use.

Slice ginger, peel garlic, and cut pepper into two sections for later use.

The bacon made by Hubei people themselves, the kind that is not smoked, is cut into small pieces. Don't put oil in the pot when it is hot. Put the bacon in the pot and refine it with medium heat. When the fat is almost dry, it is almost the same. There will be a lot of oil in the pot, and braised eel will be delicious only if the oil of bacon is sucked. However, if you think it's too oily, you can pour it out, and it will be delicious in the future.

After refining, put ginger, garlic and small red pepper into the pot and stir-fry them to give off fragrance. Add a little bean paste and stir-fry until the color turns. Add the eel section, stir-fry until it changes color, turn out the eel belly, and pour in appropriate amount of white vinegar to remove fishy smell. Then add the right amount of cold water until the meat and eel are just a little bit. I forgot to take photos in the middle step, only the photos after the last water pouring.

Bring the fire to a boil and let the young man stew for about 20 minutes, because the bacon is already salty. Finally, you can taste it, add some salt appropriately, not too much. After stewing for a while, the eel will be almost soft and waxy. Add some chicken essence to refresh yourself. You can boil the pot.

In order to have some water spinach to eat in the future, we continue to stew it on the induction cooker with low fire after cooking, and eat vegetables while eating meat, which is super cool. In the end, only fat bacon was left in the pot, but bacon was also edible. My husband and I are full,