Ingredients: 8 eggs.

Accessories: 2 cauliflower heads, 3 tablespoons salt, sugar 1 tablespoon, 2 slices of ginger, bay leaf 1 slice, star anise 1 piece, cinnamon 1 branch, water1L.

The practice of braised eggs in red cabbage head

1, peeled cabbage head.

2. Cut into small pieces after cleaning.

3, cut into small pieces of cabbage head and water together into the pot, choose the "boiling water" mode of the induction cooker 2 100 watt to start cooking cabbage head.

4. After boiling, add other auxiliary materials, cover the lid, and continue to cook at 400 watts 15 minutes. Turn off the fire and open the lid to cool.

5. Take 8 eggs and clean the shell.

6. Boil a pot of water in the "boiling water" mode of the induction cooker. After the water boils, add the eggs, cover them, adjust them to 400 watts, and continue to cook for 5 minutes.

Turn off the fire immediately after 7 or 5 minutes, and fish the eggs into ice water prepared in advance.

8, ice blisters until the eggs cool and peel off the eggshells.

9. Gently scratch the peeled eggs on the surface, put them in a container, and pour in the chilled cabbage soup.

10, put the eggs in the refrigerator for at least one night, and then take them out and cut them for eating.