First of all, it's a pot chicken, a black iron pot, and a stupid chicken (grass chicken) stewed on fire. You can put some potatoes or yam and more dried peppers. The special feature is that a circle of dead-faced pot cakes is stuck around the pot, which is delicious at one end of the soup, but crisp at the other end. This is the authentic diguo chicken!

Dog meat, the dog meat in Dangshan area is famous. The dog meat in Dangshan sauce eaten in other places is frozen, and authentic dog meat can only be eaten in rich places. Especially the hot dog meat that has just been cooked, it tastes absolutely delicious. In my hometown, dog meat is an essential cold dish for banquets. The most authentic way to eat it is to sprinkle some pepper on it, which will not only make you unable to eat hemp, but also highlight the characteristics of dog meat as "fragrant meat".

Common stalls selling dog meat in my hometown street are dismantled while selling, and a lot of bones are left after they are sold out, and the price of pure meat, with bones, is generally 15 to 20 yuan a catty.

Sesame cake, a kind of pasta baked with charcoal, usually has three or four layers, with a flower knife on the side, the upper layer coated with syrup and sesame seeds, and the middle layer with seasoning. The freshly baked sesame seed cake is crispy outside and delicious inside. Because the baked wheat cake is layered, it can be torn at the side and eaten with other foods, such as dog meat mentioned above, lamb intestines (a kind of mutton chop suey) and fried dough sticks at breakfast. Sesame cakes with dog meat and sesame cakes with sheep intestines are the favorite roadside snacks of the old men.

In the series of bazi dishes, put the cooked bazi meat, kelp rolls, tofu skin rolls, vegetarian chicken slices, dried bean curd slices, meatballs, fried poached eggs, etc. in a large pot, put them on the stove and warm them with a small fire, and keep the temperature at any time. Choose whatever you want when you eat, and have a bowl of rice. It's absolutely delicious!

The protagonist in bazi cuisine-bazi meat. Pork belly, stewed with seasoning for a long time, is similar to the braised pork in the south, but it tastes a little different. Although it is pork belly, it is not greasy at all. It used to be 80 cents a piece, but it rose to 1 piece. I don't know what the price is now.

Boil the steamed buns, ferment the dough well, pull it into a dough smaller than a fist, and roll it into a thin dough with a rolling pin. The next step is the same as spreading pancakes. When eating, it is generally not eaten alone, giving full play to its large area. Roll some other ingredients together, such as hot sauce, salted duck eggs, mutton skewers, etc., or tear them into small pieces and soak them in soup, such as the most famous mutton bread in soup. You can also add Chinese cabbage, cabbage, shepherd's purse, leeks and eggs to make pancake fruit.

Here comes the steamed buns and mutton skewers ...

Fried monkey, this dish may be a bit unacceptable, but it is delicious in my hometown and expensive. What is "untie the monkey"? It is the larva of cicada, that is, the form of cicada before shelling. Jiela monkey is our dialect. Every summer night when I was a child, I would go to the Woods to catch the monkey, because cicadas change at night. After catching it, wash it and salt it, and you can fry it in the oil pan the next day. This stuff is only eaten in our area and southern Shandong and northern Anhui, but I feel it is a good game!

Dead noodle pot cake, a kind of pasta, is the same as pot cake in pot chicken, but slightly thicker. Besides white flour, there are corn flour, bean flour and miscellaneous noodles, which are usually pasted in pot stewed with chicken and pork.

Steamed vegetables, absolutely local dishes! There are many kinds, such as celery leaves, beans, shepherd's purse, barley seedlings, wasps, broom vegetables, eggplant, acacia flowers, elm, etc., which can be steamed, mixed with them and steamed in a pot. After taking out the pot, mix with various seasonings, garlic paste, Chili sauce and sesame oil, and you can eat it. It is the favorite of middle-aged and elderly people.

Fried buns are the most important thing for breakfast. Before cooking, it's the same as buns. After cooking is full, first pour water and cover the lid until it's 67% ripe, then pour oil on it. After about three or four minutes, turn it over, and then it can be cooked in another three or four minutes. There are three kinds of fried buns: pork, mutton and vegetarian stuffing, especially mutton stuffing.

Spicy soup, very similar to Henan Hula soup, is salty and spicy, so it is suitable for breakfast in winter. A bowl of spicy soup and a few fried buns will definitely make you sweat and scream.

Scorpion, food for Muslims, suitable for breakfast, crisp and delicious.

Dangshan rice noodles, although not as famous as Yunnan rice noodles crossing the bridge, are definitely a flavor snack, which girls like to eat, although it is extremely spicy.

Meatball soup, meatballs are vegetarian, and there are mainly two kinds of spicy radish and carrot.

Crispy vegetable soup, cut into long slices or strips with lotus root, wrapped in batter and fried in oil pan, and then it is crisp vegetable. The meatballs and crisp vegetables mentioned above are all foods that must be prepared for the Spring Festival in the rural areas of my hometown. They are crispy and tender when they are just cooked, but they harden after a few days, and they are just used to make soup, so there are meatball soup and crisp vegetable soup.

This is an absolute classic-frog fish, also called giant salamander, which shows that this is one of the best memories of our childhood.

Cold rice noodles have been eaten by people all over the country, but the cold rice noodles in my hometown are thin and strong, and the taste of cool food is excellent.

Big basin of mutton, people there like to eat mutton, probably because there are more Muslims. There are many ways to eat mutton in our country. Braised mutton, stir-fried stew, barbecue and soup, including sheep head meat, sheep brain, sheep intestines and other haggis, are all delicious in the world.

Mutton soup, which everyone likes. Carefully cooked soup stock, accompanied by boiled mutton, the most important thing is to put special Chili oil in the bowl before eating, so that it is delicious enough. Two more baked wheat cakes or steamed buns, gee ... delicious! !

Crispy, a must-have snack for visiting relatives and friends during the Chinese New Year holiday, tastes sweet and crisp.

Three knives, one of the most important desserts, should not be eaten too much.

Sesame candy is very sticky in the mouth, but it still makes people unable to extricate themselves from buying and eating.

Liaodou, also called scorpion claw. The raw material is soybean, which is the same as fried peanuts and melon seeds. It is not eaten at ordinary times, but only eaten on the second day of the second lunar month every year.

Dangshan is one of the top ten apple bases in China, and was awarded the "Fruit Capital" and "Fruit Sea" by Peng Chong. Dangshan red Fuji apple, thin skin, thick flesh, small core, juicy, sweet and crisp, slightly sour, tastes good in your mouth, leaving no residue! After eating, my fingers are sticky (due to the high sugar content), and that feeling is really good.

Burdock is rich in protein, calcium and plant fiber, which contributes to the development of human bones and muscles. Eating more burdock can enhance physical strength and aphrodisiac, and has the functions of removing garbage from the body, treating constipation and resisting bacteria. Classic: scrambled eggs with burdock, Wanda burdock sauce, etc.

Tangrengong, commonly known as "offering", is not eaten at ordinary times. It is only eaten at the funeral of the dead in the hometown and rural areas. It is generally distributed to children and not eaten by adults. Mainly used in traditional funeral and sacrificial activities. Its technological feature is mold injection. The main raw materials are high-quality sugar and edible pigments (including carmine, edible green and edible yellow), and the main production tools and facilities are wooden molds (ancestral), aluminum pot, water tanks, stoves and wooden cases. The works are bright in color and beautiful in shape, and have high artistic value. Tangren Gong originated in the Tang Dynasty, originally used as palace supplies, and later flowed into the people. The art of Tang Ren Gong in Fengxian County originated in the middle of Qing Dynasty, and it has a history of more than 300 years. It is handed down from generation to generation (handed down from male to female) and kept secret. The theme of Tang Rengong is mostly taken from myths and legends, historical stories, etc. Due to the influence of Taoism, it is slightly superstitious. Its varieties are: Shoutao, Longevity Star, Heavenly Queen, Tianguan, Eight Immortals and so on. Sugar Rengong in Fengxian County is closely related to the local people and has a strong regional character. Tangrengong market is small, and it is only used in Dangshan and surrounding rural areas. The annual sales season is around the Spring Festival, Tomb-Sweeping Day and October 1st of the lunar calendar.