Stewed tofu skin with enoki mushrooms homemade recipe

Ingredients:

Dried tofu, moderate amount

Mushrooms, moderate amount

Methods and Steps

1, ready to dry tofu skin, cut into long strips, rolled up and tied with a buckle, all get ready to spare.

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2, a pot of boiling water, water into the dry tofu, blanch for a minute, drain and spare.

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3, and then a pot of boiling oil, add chopped green onion, add a spoonful of soybean paste, stir fry the red oil.

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4, pour a bowl of water, drop in the dried tofu buckle, plus refined salt, chicken powder, thirteen spices to taste.

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5, and then a spoonful of red soy sauce, lay a handful of cleaned enoki mushrooms, high heat boil coo for a short while.

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6, and then a handful of their favorite small bok choy, dripping a spoonful of water starch, continue to coo for two minutes.

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7, and finally splashed with a spoonful of freshly squeezed chili oil, especially tasty rice dishes on the good.

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