The wood-fired rice on rice cooker is steamed rice. The characteristic of this kind of rice is that it is cooked to taste like the rice made by firewood in the countryside, which is concerned about the heating of a large fire and the control of the force, so that the final product has a special flavor, in fact, the material fire rice in the countryside is made with a stove, no water absorption time, very fast. And rice cooker on other cooking is different, firewood rice is no water absorption time, once pressed the button will be the maximum degree of heating, can save the power demand time is also very little, if there is a desire to quickly make the rice, choose the material fire rice is the most sensible decision. Rice cooker precautions 1, in order to reduce the wear and tear of the switch button contacts, should be unplugged from the rice cooker when not in use, if necessary, you can add a gate switch, etc. 2, in the energized state, if you cover a towel on the lid of the cooker, you can reduce the heat loss, shorten the heating time. 3, acidic and alkaline food should not be put in the rice cooker together with the heating, because of corrosive properties, it is likely to cause the inner pot is damaged. 4, if the rice cooker is broken, it will cause a lot of damage to the inner pot. 4, if the rice cooker is broken, in the absence of knowledge of maintenance, do not disassemble by yourself, should be handed over to a professional for overhaul. The above content reference