The first paragraph: material selection and preparation

The ingredients you need to prepare to make cabbage cold noodles are vermicelli, cabbage, vinegar, soy sauce, salt, monosodium glutamate (MSG), chili oil, chopped green onion, chicken essence and so on. If you think the taste of home-made seasoning is not rich or strong enough, you can buy ready-made fresh juice seasoning. During the summer season, cabbage cold noodles are perfect as an after-dinner dessert or late-night snack, whether you make them at home or buy them on the go, they are a culinary delight.

Second paragraph: production method

The method of making cabbage cold noodles is very simple, the first step is to blanch the noodles for 3-5 minutes, fish out and drain the water for spare; then wash the cabbage and cut it into julienne strips; next, mix the seasonings well and make the seasoning sauce of taste preference; finally, put the blanched noodles in a bowl with washed cabbage julienne strips and the seasoning sauce, and mix them well. If you like to eat spicy or love to eat sour, you can add your favorite chili oil or vinegar, which can increase appetite.

The third paragraph: tips

There are a few tips to make better cold noodles with cabbage. The first is to soak the shredded cabbage in cool water for a period of time, which can make the vegetables more crispy; secondly, spread a layer of sesame oil on the cold noodles, which can increase the flavor; finally, when making cold noodles seasoning put a spoonful of milk, which not only can play a role in increasing the flavor, but also can make the seasoning more slippery. In the hot summer, the cool cabbage cold noodles bring sweet and delicious taste, so you may want to try it.