Accessories: star anise 5g, proper amount of salt, fennel 5g, prickly ash 5g, Amomum tsaoko 5g, fragrant leaves 5g, dried tangerine peel 5g, cinnamon 5g, ginger 10g, cooking wine 20g, soy sauce 100g, rock sugar 3g and dried red pepper 2g.

1 ingredients.

2. Wash the pork belly and cut it into large pieces.

3, drowning, removing blood foam, picking up, peeling ginger and slicing.

4. Put octagonal orange peel, cinnamon, fragrant leaves, pepper, grass fruit and fennel in a gauze and tie them tightly.

5. Add marinade gauze bag and dried red pepper.

6, the fire boiled, add pork belly ginger soy sauce cooking wine and salt.

7. Bring to a boil over high fire and turn to medium heat for about 30 minutes.

8, straight brine to pork belly soft rotten fresh fragrance, turn off the fire, wait for the soup to cool, pick up pork belly slices, and stick them with Chili oil sesame oil vinegar.

9. Finished product drawing.