Steps are as follows:

Wash 2 slices of tenderloin.

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2

Using a hammer, gently hammer loose both sides.

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3

Then put the meat into a bowl to mix the marinade with the right amount of oil and marinate for half an hour.

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The marinated pork chop.

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Shred the onion and reserve.

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Heat a wok over medium heat and add oil.

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Fry the pork chops in the pan, reducing the heat to medium-low for about 2 minutes.

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Turn the other side of the frying, want to emboss beautiful, you can gently press down the pork chops, put the shredded onion also put the side of the frying.

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Pork chops should be cooked through, just pork chops are put straight, now turn over, put the horizontal frying, so that the embossing is a small square grid.

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As shown in the picture, the embossing is not very beautiful. The onions are also cooked.

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Pour out the excess oil.

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Steamed purple potatoes.

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Put the purple potatoes, just a little bit of egg yolk mixed with shredded onions, so a beautiful and fragrant pork chop is completed.

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