Cantonese cuisine is one of the four major cuisines in my country. Cantonese cuisine is the local flavor of Guangdong. It mainly consists of three flavors: Guangzhou, Chaozhou and Dongjiang, with Guangzhou flavor as the representative. Cantonese cuisine has a unique southern flavor and is famous for its wide selection of ingredients and novel and unique dishes.
Shredded beef in oyster sauce
Four treasures soup
Dongjiang salt-baked chicken
Phoenix ribs and dragon claws
Cuizhu Deer Tendon
Stir-fried Cured Meat with Parsley
Ah Yi Stewed Zhai
Jade Chicken with Peach Kernels
Stir-fried Chives with Tofu
Winter Bamboo Shoots and Pigeon Breast
Orange Blossom Spare Ribs
Twice-cooked Beef Short Ribs
Ghost Horse Beef
Spicy Chicken Dices
Curry Soybean Braised Pork
·Spicy Stir-fried Pork and Tofu·Fried Belly Flowers·Cui Zhu Deer Tendon
·Stir-fried Grass Birds·Curry Steak·Red Grilled Fish Maw
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·Juice fish cubes·Sauteed onion and pepper chicken·Boiled conch slices
·Night-scented winter melon cup·Doves playing bullfrog·Oyster sauce mushrooms
·Emerald tofu·Golden shrimp tray ·Flavored eel slices
·Colored golden willows·Fragrant taro meat·Fried pigeon
·Oyster sauce duck feet·Crispy fried chicken·Longxu swallow balls
·Sausage Kailan·Pine Nut Vermicelli·Oyster Sauce Beef
·Crispy Chicken Legs·White Jadeite·Pineapple Chicken
·Crispy Salted Chicken Nuggets·Honey Bean Fish Fillet· Pearl Pumpkin
·Braised Pork Knuckles·Oyster Sauce Beef·Fresh Milk Mushrooms
·Cooked Lotus Chicken·Jade Tofu·Dove Playing Bullfrog
·Oyster Sauce Mushrooms·Golden Shrimp Tuo·Curry Steak
·Lychee Meat·Nan Ping Evening Bell·Feng Lin Eggplant
·Braised Pork Belly·Braised Sea Cucumber·Chaozhou Roasted Wild Goose
·Crispy fried grass bird·Assorted sea cucumbers·Braised chicken
·Oil chicken·Scallion chicken·Guangzhou Wenchang chicken
·Squirrel mandarin fish·Pork belly with pickles·Large intestine Stir-fried salty sauerkraut
·Sweet and sour pork loin·Pork liver water·Nestle black pepper beef fillet
·Hakka chicken·Lianggua pork ribs·White chicken