Radish again this season is not only cheap but also very tasty, radish balls is often done at home a kind of home-cooked delicious, eat than meat are fragrant. The fried radish balls to be delicious, in fact, as long as the attention of 2 steps, easy to handle, absolutely zero failure, is cool and will not be hard. Radish is one of the best vegetables in winter, often eat some radish, can clean up the garbage in the human body, moisturize the lungs and relieve cough, improve digestion and so on, can be said to be medicine and food. In this dry winter, eat more radish is still very good, today and share with you the practice of radish meatballs, see will, kitchen white will not fail.

The materials used: 1 green radish, 20 grams of flour, 20 grams of starch, 2 grams of pepper, salt, 1 egg, a little onion, a little ginger, peanut oil.

Practice steps:

The first step: green carrots washed and peeled, peeling is customary, do not have to peel is also possible.

The second step: the green carrot rubbed into fine silk, with salt pickle pinch off excess water, add flour and starch, 1 egg, pepper, salt, onion and ginger. Salt pickling to remove the water in the radish can be removed from the radish in the bitter and spicy flavor, do not need to blanch, many people will blanch the radish wire, so that the balls hard and not delicious.

The third step: mix well together, not too much powder, too much powder radish balls will be hard, only starch is not good.

Step 4: Heat peanut oil in a wok until it reaches 70% heat, stir the radish batter and spoon it into the wok.

Step 5: medium-low heat frying, the fire is not too big, too big the skin is easy to paste, the inside is not cooked, be sure to fry the balls floating, is cooked.

Sixth step: the balls fried into golden brown, you can fish out the oil control.

Step 7: direct frame, on the table that is complete, this is done than the meat are delicious, you learn? This winter learn to do to the family to eat it.

Tips:

1, radish inside the starch and flour, the ratio of 1:1 can be, starch can make the balls crispy skin, but to only use starch to fry radish balls, balls will be hard.

2, fried radish balls, radish wire as long as the salt pickle to remove excess water can be removed radish bitter and spicy flavor, do not need to blanch, if blanched, radish balls are not delicious and hard.