Chicken feet jelly, flavorful and very tasty, in fact, mainly in the seasoning, if you like to eat spicy, you can add a little chili oil, can not eat spicy, then do not put the chili, their own flexible seasoning can be, the following I put the specific steps to practice the detailed sharing out.

The ingredients: 1000 grams of chicken claws, 10 grams of pepper, 50 grams of ginger, salt in moderation, soy sauce in moderation.

One, chicken claws wash and remove the nails.

Second, chicken claws into the pot blanching deodorization.

Three, chicken claws blanched and fished out, put ginger, pepper.

four, add water, then put salt, soy sauce soy sauce moderate.

fifth, chicken claws cooked and cold, chicken feet jelly is ready.

One time not eaten, to be kept in the refrigerator freezer to prevent deterioration.