Pork rind jelly is a kind of food that many people like, because it has high nutritional value and delicious eating taste, it is a very common food in daily life.
But in daily life, people make the pork skin jelly often has a lot of defects, the following we take a look at the method of making pork skin jelly.
1, the first is the treatment of pork skin, for the treatment of pork skin one is to remove the hair, the second is to remove the fat. As mentioned above, this is the most important factor affecting the appearance of pork skin jelly.
The soup cooked after this treatment is free of grease, and the jelly is as crystal clear as crystal, and the entrance is crisp and crunchy.
2, the treated pork skin cut into strips, and then put into the pot to boil, this is to further deal with the fishy flavor and grease in the pork skin.
3, the second treatment of the pork skin into the casserole pot in a low fire to cook for another hour or so, the ratio of pork skin to water is recommended to be around 1:3, remember to put star anise, ginger, scallion and other condiments.
4, and then the cooked pork skin soup cooled, and finally put into the refrigerator to chill can be.