Tofu with minced meat, tofu tender and smooth, broth fragrant fresh salty and slightly spicy, very rice home cooking. Tofu is my family often eat an ingredient, because do fast food tofu is my first choice, from the start of the fire to the dishes cooked on the table as long as ten minutes, plus my family love tofu, especially this minced pork and tofu, the soup will not be left, really do the CD-ROM Oh.
The following is to share a "minced pork steamed tofu" practice, like friends take the time to try it.
Minced pork and tofu
1. First of all, clean the tofu with water, and then cut the tofu into slices, put the tofu yard neatly into the plate spare.
Pork a piece, first peeled and cut into slices, and then chopped into minced meat, not too chopped, into a pot standby.
A small piece of ginger, cut into pieces, put into a small pot, a few pieces of garlic, flattened and cut into pieces and ginger into the foam and put together spare.
2. pot of boiling oil, the oil is hot enough to slip the pan, the pan into the minced meat, stir fry quickly until browned, add soy sauce, bean paste, stir fry the red oil of the bean paste, pour just prepared ginger and garlic, stir fry a few times, stir fry ginger and garlic flavor.
3. Add a spoonful of water, and then add salt, sugar, pepper, stir-fry evenly to dissolve the seasoning, start the pan will be fried minced meat poured into the prepared tofu.
4. Below, we put the minced meat tofu on the pot to steam a little, pot with water, put on the grate, water boiling, put the minced meat tofu on the grate, cover the lid, with a medium fire after 10 minutes of steaming.
5. 10 minutes later, take out the tofu and minced meat, sprinkle with parsley can be served.
Well this simple and delicious homemade fast hand is done, like friends take the time to try it.