The pig intestines will be cooked after cooking for about 1 hour. Here is the specific method:

Preparation materials: 2 pig intestines, appropriate amount of coix seed, 1 piece of ginger, 2 spoons of cooking wine, appropriate amount of salt , 1 handful of wolfberry

1. Add salt and starch to the pig's small intestine and clean it.

2. Soak barley in boiling water for 2 hours and set aside.

3. Heat the water in the pot, add the washed pig intestines and cook for 30 minutes.

4. After 30 minutes, remove the pig intestines, drain the water, and cut into small sections.

5. Return water to the pot and bring to a boil, then pour in the cut pig intestines.

6. Add cooking wine to the pot and add green onions.

7. After simmering for 10 minutes, pour in the barley that has been soaked in advance.

8. Continue to simmer for 20 minutes until soft, add salt, simmer the wolfberry for a while and then remove from the pot.

9. Take out the pot and put it into a bowl. The barley and pig intestine soup is ready to eat.