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Green pepper, ham and potato chips
Green pepper, ham and potato chips

Ingredients: potato, green pepper, ham sausage.

Steps:

1. Slice potatoes, shred green peppers and slice ham sausage for later use.

2. Boil the potato water for one minute and remove the cold water for later use.

3. Heat the garlic in the pot until fragrant, add the ham sausage, add the green pepper and stir fry, add the potato+one spoonful of soy sauce+half a spoonful of soy sauce+one spoonful of oyster sauce+a little salt+a little chicken essence, and stir well.