"Three pieces of apricot stuffed with mushrooms", "XO sauce 1 tablespoon and a half", "rice wine 1 teaspoon", "2g coarse black pepper", "onion 1 root", "2 garlic" and "hot water 1 tablespoon".

method of work

1: Tear the apricot mushroom into 4 strips by hand and chop the garlic for later use.

2. After putting a little oil in the pot, put the stuffed apricot mushrooms and minced garlic in the pot for about 30 seconds, then sprinkle a little black pepper to extract and saute the fragrance.

3: When the apricot is full of mushrooms and fried to brown, pour a teaspoon of rice wine from the side of the pot to make it fragrant for about 5 seconds.

4: Then pour the XO sauce into the pot, put a tablespoon of hot water into the dish containing XO sauce and turn it, then pour the red oil in the dish into the pot together.

5: Stir-fry XO sauce and apricot mushroom evenly, and then add onion to add color.

6: After the shallots are fried until soft, you can serve them ~