1, first of all, we have to prepare a good eggs and tofu, as shown in the picture below. Tofu is best to choose tender tofu will be better; eggs supermarkets generally sell, if conditions allow, you can use their own home-made eggs.
2, and then the pot into the amount of water, until the water boils, the eggs into the pot to cook for two minutes, and then soaked in water for five minutes.
3, then peel the eggs in half and cut them in half to set up a good plate.
4, then cut the tofu into small pieces, pour into the pot and cook for two minutes, pull out and drain.
5, then prepare, red and green chili peppers, garlic, two spoons of soy sauce, a spoonful of salt, a spoonful of monosodium glutamate, a spoonful of thirteen spices, the right amount of green onions, sesame oil, and celery.
6, and then all the seasonings into the dish, mix well.
7, then pour the blanched tofu into the dish, stirring well.
8: Finally, arrange the tofu on the plate and pour all the soup on top of the tofu.